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A regional favorite from the South Atlantic Coast, this cream based classic features blue crab meat blended with buttery roe and balanced with sweet sherry Ingredients HALF & HALF (milk, cream), CRAB STOCK (water, cooked crab meat, salt, butter [pasteurized cream, milk, salt], modified food starch, autolyzed yeast extract, maltodextrin, dextrose, sugar, natural flavoring, onion…
What’s better than freshly caught Chesapeake Bay oysters? Ones you don’t have to shuck yourself! Oceanside Seafood offers delicious wild-caught Chesapeake Bay oysters that you can enjoy without any of the hard work of shucking. Our Chesapeake Bay Oysters are caught fresh in the Chesapeake Bay and then immediately flash-frozen to seal in freshness. Each…
Sea bass is an oil-rich fish that doesn t taste oily. It is noted for its large, thick flake and melt-in-your-mouth texture. It is truly an outstanding eating fish! Sea bass can be cooked in a variety of ways. Recommended cooking methods are: broil, grill, poach, steam, smoke, and sauté.
This award-winning soup made by Boston Clam Chowda, a family-owned American business, is a two-time Chowdafest champion. Made with tender, sweet clams, rich cream, and hand-cut potatoes has knocked out the competition and will satisfy your craving for a delicious and hearty clam chowder. Just heat, serve, and enjoy! INGREDIENTS HALF & HALF (milk, cream), CLAMS (clams, water,…
Alan Spence founded the company in the USA in the late 1980 s having perfected the art of smoking in his native Scotland. Appreciating the nuances and techniques of the best domestic producers, he has melded the qualities to produce a true classic. Hardwood Smoked, sliced and ready to eat.
There s nothing small about these shrimp! Our Colossal Prawns are a fantastic choice for grilling or broiling with your favorite sauce or seasoning. These prawns are not your traditional shrimp, they are found in freshwater and have a firm, sweet flavor similar to lobster. These prawns are unlike anything you ll find at a…
Bakkafrost Faroe Island Salmon Portions are a high-quality, sustainable option for healthy diets. Farmed on the Faroe Islands in cold North Atlantic waters, these portions contain high Omega 3 content and are MSC-certified. Enjoy a healthy meal with the assurance of knowing your salmon is ethically sourced.
Our top 4 selling lake fish in one bundle. Walleye, Yellow Lake Perch, Whitefish & Bluegill! Each package contains 1 lbs. of each fish. Perfect for a gift or get it to try a variety of what our Great Lakes have to offer!
Ready to hop into a new culinary adventure? Try our flavorful Frog Legs! These succulent, tender legs can be seasoned with bold Creole spices and are perfect for grilling, frying, or baking. Impress your taste buds and mix up your protein options with these gourmet frog legs.
This Great Lakes Salmon Caviar is of the highest quality, with a flavor that is sure to please. As it is sustainably sourced from the Great Lake Coho Salmon, you can be confident it was harvested responsibly, with minimal impact on the environment. Enjoy the unique flavor of Great Lakes Salmon Caviar today!
We have put together a sample of our four most popular grilling fish (Salmon, Swordfish, Tuna & Mahi-Mahi) for your greatest outdoor cooking recipes. Release your inner “grill-master” and enjoy what the ocean has to offer.
Our Eel is filleted, steamed and then grilled with a thick sweet shoyu sauce. Each package is vacuum packed with extra sauce included. Ingredients & Nutritional Info See Below:
What s better than a delicious shrimp cocktail? The rich, slightly sweet flavor of our Jumbo Gulf Pink Shrimp are a fantastic choice for shrimp cocktails and more. These shrimp are wild-caught in the Gulf of Mexico off the coast of the Yucatan Peninsula. The firm texture makes these shrimp a fan favorite for every…
No better way to provide an elegant meal that is quick and easy. Made from the freshest shrimp and lightly panko-breaded to provide a light and crispy texture and flavor. You will love these golden, crispy breaded shrimp!
Our Red Shrimp are a wild caught cold water shrimp from the pristine waters of the Southern Atlantic Ocean in Pantagonia, Argentina. The shell has been split and the vein is removed. We recommend grilled or sauteed for best results.
Our Lake Smelt is sustainably sourced and prepped for convenience. Each one is headless, gutted, and individually frozen, so you can easily thaw, cook, and enjoy! Perfect for a healthy and delicious seafood dish.
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