The Great Lakes region of Michigan is known for several things, but one of the most delicious is its Lake Whitefish. This mild, white meat fish is easy to cook and is a favorite of many who try it. Thanks to the company s proximity to one of the best fisheries in the Great Lakes,…
A Down East Maine favorite. Features minced lobster meat simmered in a lobster stock, fresh cream, celery, onions, sherry, herbs and spices. Also, excellent when used as a sauce. Ingredients HALF & HALF (milk, cream), LOBSTER STOCK (water, lobster, salt, cane sugar, tomatoes, butter [pasteurized cream, salt], dried whey, tomato powder, natural flavoring, citric acid),…
Pre-cooked, pre-scored and ready to enjoy. With a flavor that is very close to Snow Crab, these claws are prefect for guests or maybe a treat just for you! Just warm and serve.
This pre-cooked lobster meat is taken from the prized American Lobster, also known as Maine Lobster . Sweet and delectable, you ll find this works wonders in any recipe calling for lobster meat. Try it today in lobster mac & cheese or lobster rolls.
Blue Swimmer Crab – Perfect for making crab cakes, salads, crab imperial or any other recipe that calls for crab meat. This is a sweet tasting crab with a hearty texture and has a lovely white appearance. Use this crab when appearance is important like in salads and more. It is NOT pasteurized canned crab meat. Jumbo…
Mahi has a mild flavor and a firm texture. Our portion cuts have the bloodline removed so you don t have any waste. The lean moist flakes of meat makes it a good choice for various cooking styles such as broiling, grilling or sauteed. Try it in your favorite fish taco recipe.
An exceptional seafood item harvested in the clean, clear waters of Newfoundland, Canada. Certified organic, these Mussels are rope grown and naturally fed, allowing uniform sizing, clean shells, and product with limited grit. Prince Edward Garlic Butter Mussels come fully cooked and flavored. These mussels are perfect steamed as well as used in other applications such…
No fish is easier to distinguish whether it s fresh or not more than mackerel. This Norwegian Mackerel is tightly vacuum packed and suitable for Shime Saba or using with any recipe that calls for an oily fillet of fish. Rich flavored and full of Omega 3 fatty acid.
This premium-quality salmon offers an unbeatable flavor and unparalleled convenience, as each skinless and boneless fillet is vacuum-packed and weighs approximately 8 ounces. Additionally, Norwegian Salmon is an excellent source of omega 3.
Orange roughy is a white, mild tasting fish that is low in saturated fat. It is also a great source of selenium and protein. It can be cooked in a variety of ways and holds its shape when cooked. It is a delicious and healthy choice for any meal.
Similar to the Florida Grouper, the Pacific Grouper is wild-caught and it has a distinctive yet mild taste. It is a lean yet moist fish. It has large flakes and a firm texture. This versatile fish can be fried, grilled, broiled, baked or skewered. It is also a good choice for chowders and soups. Even though this is a lean fish, it is…
Make your own poke bowls or other favorite dishes from our AAA Sashimi-grade Poke Cube (Yellowfin) Ahi Tuna. This sashimi-grade tuna is conveniently cut for you into 1.8 cm square cubes and they come vacuum packed to preserve freshness.
A combination of Norwegian Salmon and Premium AAA Yellowfin Tuna blocks in one package. A favorite of sushi connoisseurs and one of our most popular products.. From the Fjords of Norway to the open ocean of the Pacific. Enjoy these top choice fish today and bring home this Sashimi Grade combo package. If you choose to…
Succulent and decadent in flavor. Our King Crab comes with a mix of legs and claws. You won t be searching for meat as each leg is stuffed with delicious mouth-watering crab meat. Wild caught from the cold waters of the northern Pacific and frozen just after being caught.