Sashimi Cuttlefish Cheap
$20Lay over rice and enjoy one of the most beloved sashimi grade items available. Pre-cut delicately for easy adherence to a rice ball.
FREE RETURNS. STANDARD SHIPPING ORDERS $99+
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Lay over rice and enjoy one of the most beloved sashimi grade items available. Pre-cut delicately for easy adherence to a rice ball.
Our Sashimi-grade Norwegian Salmon and AAA sashimi-grade Yellowfin Tuna is available together in this package. From the Fjords of Norway to the open ocean of the Pacific. Enjoy these top choice fish today and bring home this Sashimi Grade combo package. If you choose to cook these instead, they are perfect for the grill.
Scarlet Snapper is a warm water reef fish that is harvested in the area near Indonesia and Thailand. It has a firm flaky texture and sweet taste.
The perfect side dish to any seafood meal. Contains Wakame Seaweed with rice wine-vinegar, sesame oil, sesame seeds, spices and seasonings. Just thaw and eat. Ingredients & Nutritional Info See Below
Our specially prepared Louisiana creole classic with shrimp, sausage, okra, celery and green peppers. INGREDIENTS VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), SHRIMP, TOMATO (tomatoes, tomato juice, salt, calcium chloride, citric acid), ANDOUILLE SAUSAGE (pork, seasoning [sea salt, spice, brown sugar,…
The Jumbo Snow Crab Claws from Oceanside Seafood are Canadian sourced and come with the caps removed, giving you fast and easy access to the delicious meat inside, all without the use of utensils! To serve, place the claws in the refrigerator for 24 hours to dethaw. Serve on a bed of ice with lemon,…
Our Snow Crab legs are cooked and frozen shortly after they are caught, so you receive the freshest legs possible. Each leg has a generous portion of sweet and savory crab meat. Simply delicious! MUCH MUCH bigger than your local grocery store.
Get ready to add a burst of flavor to your sushi! Our Sushi Sweet Shrimp is known for its mild and sweet taste, making it the perfect addition to any sushi roll. Our Amaebi Shrimp are flash-frozen. They are raw, peeled deveined, and tail-on.
Delicious, thick steaks with a meaty texture are ideal for grilling. They are delicious with a simple salt and pepper rub or prepared with a variety of marinades and broiled to perfection. Our steaks are flash-frozen and vacuum sealed to lock in freshness and provide the best flavor.
If you re looking for a mild fish with delicious flavor, you can t go wrong with Walleye Fillets from Oceanside Seafood. This fish has flaky and tender meat and can be pan-seared, fried, baked, or grilled to provide a delectable meal. Our Walleye Fillets are locally caught in the pristine freshwater of Michigan s…
If you re looking for a mild fish with delicious flavor, you can t go wrong with Walleye Fillets from Oceanside Seafood. This fish has flaky and tender meat and can be pan-seared, fried, baked, or grilled to provide a delectable meal. Our Walleye Fillets are locally caught in the pristine freshwater of Michigan s…
Add a flavorful and sustainable touch to your seafood dishes with our Whole-Shell Clams. Sourced from responsible farming practices, these delicate baby clams are vacuum-packed for maximum freshness and easy cooking. Almost zero grit or sand.
Experience the pure taste of the Pacific Ocean with our Wild Alaskan Chum Salmon Caviar! Sustainably caught in Alaska, this bright orange roe is perfect for sushi, salads, and garnishes. With a mild and slightly sweet flavor, it s as fresh as it gets. Taste the difference today!
Indulge in a taste of the wild with our Pink Salmon Caviar! Sourced from the Pacific Northwest, this vibrant orange caviar boasts a milder flavor with a subtle hint of sweetness. Its softer texture makes it perfect for sushi rolls or as a toast topping. Elevate your seafood experience with Wild Alaskan Pink Salmon Caviar!
Wood smoked Salmon, taken right out of the Great Lakes and smoked locally. Perfect for making a dip or just place on a cracker.
Wood smoked whitefish, taken right out of the Great Lakes and smoked locally.
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