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Although it usually isn t one of the first types of fish that comes to mind, many people consider Yellow Lake Perch to be the most delicious fish found in the Great Lakes. Lake Perch features a sweet taste and firm texture that is easy to pan fry. Our Yellow Lake Perch are caught in…
The most select cut of the yellowfin tuna is reserved for this rectangle block of sashimi grade fish. A perfectly consistent size on each slice that you render from this tuna block assures you of a great presentation and very little waste. Quality graded at a AAA level.
Our Yellowfin Tuna is AAA Sashimi grade, perfect for sushi or searing. Each steak is frozen and vacuum sealed for freshness.
Our Yellowtail (Hamachi) is sashimi-grade, each piece comes individually wrapped in a vacuum-sealed package to preserve freshness. The meat has a rich oily texture and is usually served with sushi or grilled.
Yellowtail Collars (Hamachi Kama) are taken from the fish just above the gills and below the head. This meat is a tender, smooth flavored delicacy that is often salted and grilled to a golden brown.
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